The Maintenance Program for Village-Owned Floating Fish Cages/Freshwater Fish Ponds aims to ensure that freshwater fishery facilities, such as floating fish cages or fish ponds owned by the village, remain in good condition and productive. This program includes routine maintenance, cleaning, water quality management, and necessary infrastructure repairs to support fishery activities. With proper maintenance, it is expected that fishery yields will increase, supporting village food security and boosting community income.

1. Maintaining Infrastructure Quality: Ensuring that floating fish cages or fish ponds are in good condition and functioning optimally to support fishery activities.

2. Increasing Fishery Productivity: Ensuring that water quality and the fishery environment are maintained to enhance fish catch yields.

3. Preventing Damage and Disease: Performing routine cleaning and maintenance to prevent infrastructure damage and fish diseases.

4. Optimizing Resource Use: Managing fishery resources effectively to enhance economic benefits and village food security.

5. Empowering the Community: Increasing community involvement in the management and maintenance of floating fish cages or fish ponds to strengthen community-based management.

The Construction/Rehabilitation/Improvement Program for Village-Owned Floating Fish Cages/Freshwater Fish Ponds aims to build, repair, or enhance freshwater fishery facilities in the village, such as floating fish cages or fish ponds. This program includes constructing new ponds, rehabilitating existing ponds, or upgrading infrastructure to improve fishery efficiency and yields. The primary focus is to increase fishery production capacity, improve the quality of the fishery environment, and support the economic well-being of the village community.

1. Increasing Production Capacity: Building or upgrading fishery facilities to enhance the quantity and quality of fish catches.

2. Improving Fishery Infrastructure: Conducting rehabilitation and upgrades of existing fishery infrastructure to ensure sustainability and operational efficiency.

3. Enhancing Fishery Environment Quality: Improving the conditions of ponds or floating fish cages to support fish health and water quality.

4. Supporting Economic Well-Being: Boosting community income through increased and high-quality fishery yields.

5. Encouraging Community Participation: Involving the community in the construction and maintenance processes to strengthen community-based management .

The Fishery Assistance Program (Seed/Food/etc.) to Village Fishermen aims to support fishing activities in the village by providing assistance in the form of fish seeds, feed, and other fishery-related needs. The program seeks to enhance the productivity and success of the fishing endeavors of village fishermen. With this assistance, it is hoped that fishermen can increase their fish catches, reduce operational costs, and support food security and the economic well-being of the village.

1. Increasing Fishery Productivity: Providing high-quality fish seeds and appropriate feed to enhance fish catches and health.

2. Reducing Operational Costs: Assisting fishermen by supplying necessary resources to lower production costs.

3. Enhancing Fishermen's Economic Well-being: Improving fishermen's income through better and more productive fishery yields.

4. Supporting Village Food Security: Increasing the availability of fish as a nutritious and affordable local food source.

5. Promoting Sustainable Fishing Practices: Ensuring that the assistance provided supports environmentally friendly and sustainable fishing practices.

The Training/Workshop/Introduction to Appropriate Technology (TTG) for Freshwater Fisheries/Fishermen program aims to introduce and teach relevant appropriate technology (TTG) for freshwater fisheries and fishermen. This program involves training and guidance on the use of the latest technology, fishing tools, and efficient methods in the management and maintenance of fisheries. The goal is to enhance the skills and knowledge of fishermen and fish farmers so they can better utilize technology, increase productivity, and optimize fishing results.

1. Enhancing Technological Knowledge: Educate fishermen and fish farmers about appropriate technology that can increase efficiency and productivity in fisheries.

2. Improving Technology Usage Skills: Equip participants with practical skills in using new technology and fishing tools.

3. Encouraging Technology Adoption: Promote the adoption and implementation of appropriate technology among fishermen and fish farmers in their daily activities.

4. Increasing Fishing Yields: Improve fisheries management techniques to enhance catch results and the quality of fish products.

5. Supporting Sustainable Fishing Practices: Ensure that the introduced technology supports environmentally friendly and sustainable fishing practices.

This activity focuses on training on how to process sea catches into value-added products such as salted fish, fish floss, fish crackers and other fish preparations. By increasing the selling value of marine products, coastal communities can get a more stable and sustainable income.

1. Improving community skills in processing fishery products.
2. Creating processed fish products that have a higher selling value.
3. Reducing dependence on raw catches, making it more economically profitable.